Veal Parmesan
- 1/3 cup grated parmesan cheese
- 2 teaspoons dry breadcrumbs
- 1/2 lbs veal (cutlets)
- 1 egg (slightly beaten)
- 2 teaspoons oil
- 1/2 cup onion (chopped)
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp italian seasoning
- 8 oz can tomato sauce
- 4 slices mozzarella cheese
- 3 tsp parmesan cheese
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